Valentino’s celebrated the grand opening of its new location at 72nd & Giles with a ribbon cutting ceremony on Wednesday, October 2nd. Valentino’s owner, Tony Messineo, attended the event and cut the ribbon. The new 72nd & Giles location offers dine-in, delivery, carryout and a new design-your-own-pizza concept called Val’sViaMia. Val’sViaMia is offered exclusively at the 72nd & Giles Valentino’s location. Offered after 4 p.m., guests choose from three crusts, five sauces, more than 30 fresh toppings and eight cheeses to create their own pizza – their way. The Val’sViaMia 8” personal pizzas are then made and baked fresh, on the spot; following Valentino’s tradition of using the freshest and best quality ingredients on all of their pizzas.
For more information regarding Valentino’s, contact Anthony Messineo at (402) 434-9327 or ajmessineo@valscorp.com.