The Linden House (lindenhouseomaha.com) is welcoming the holiday season with a refreshed menu full of flavor, comfort, and celebration. Guests can now enjoy a variety of new dishes, wines and cocktails, crafted to make every gathering a little warmer and more memorable.
Start your meal with their Buffalo Cauliflower — crispy, zesty, and perfectly paired with homemade ranch and a pickled celery relish — or the Shrimp Scampi, baked with melted provolone and Gruyère cheese for that irresistible buttery-garlic flavor.
Main courses showcase the season’s best with:
- Blackberry Fig Pork Tenderloin – a sweet and savory favorite that’s perfect for fall and winter dining
- Red Wine Braised Short Ribs – slow-cooked and tender, served over creamy polenta
- Cedar Plank Salmon – topped with a silky pistachio sauce for a rich, nutty finish
- Peppercorn Ribeye – a hearty, hand-cut steak served with indulgent au gratin potatoes
Pair these dishes with one of their new wines or handcrafted seasonal cocktails, curated especially for the cozy months ahead. With the holidays approaching, The Linden House is also now booking celebrations and private events — from festive dinners to company parties and family gatherings. Space is limited, so guests are encouraged to reserve their date early. Come taste what’s new, raise a glass, and celebrate the season with them!
For reservations, event inquiries, or to view the full menu, visit lindenhouseomaha.com or call (402) 884-6878.