New Omaha Capitol District Restaurant and Bar Concepts Unveiled

The Omaha Marriott Downtown (www.downtownomahamarriott.com) at the Capitol District recently unveiled its new dining and bar concepts, Society 1854 and Burdock + Bitters, located in Omaha’s Capitol District upscale urban dining and entertainment community. Scheduled to open later this summer, both concepts pay homage to Omaha’s industrial history, bringing a timeless, high-quality dining experience to guests and locals alike.

The two new concepts will be under the creative direction of Executive Chef Brent Hockenberry, Omaha Chef Jon Seymour, and Craftsman and Beverage Expert Grandville Sharpe.

Society 1854 – Omaha Eatery

Society 1854, named for the year Omaha was founded, will offer a regionally-inspired menu featuring handcrafted recipes focusing on “all things local.” The menu will feature familiar American cuisine, while incorporating a unique, creative flair that highlights the region’s finest ingredients. The eatery will also tap into Omaha’s local breweries, offering a thoughtfully-curated craft beer list from some of the best brewers in the state.

Burdock + Bitters – Omaha Bar & Lounge

Omaha’s newest bar and lounge, Burdock + Bitters, will offer an array of spirits and cocktails, select beer and wine, and delectable small plates sure to take guests on a sensory food and beverage journey. Named for the two prominent ingredients in the classic American drink, The Old Fashioned, Burdock + Bitters will be perfect for after-work happy hours, unwinding or a fun night on the town.