North Italia (northitalia.com), the nationally recognized Italian concept known for its scratch-made pastas, handcrafted pizzas, and signature cocktails, has officially opened its first Nebraska location in Omaha. Bringing fresh, chef-driven Italian cuisine to Village Pointe, North Italia looks forward to becoming a standout destination in the city’s vibrant dining scene. Located at 17151 Davenport Street, Suite 101, the new restaurant spans more than 9,000 sq. ft. and features a lively dining room, a spacious indoor-outdoor bar, and two covered, heated patios — accommodating over 200 guests. North Italia’s signature open kitchen design allows diners to watch the culinary team handcraft every dish from scratch daily.
Executive Chef Mackenzie Anderson and General Manager Tanner Moses lead the Omaha location, bringing years of North Italia expertise to the market. Guests can enjoy favorites that have made North Italia beloved nationwide, along with seasonal specialties featuring fresh fall and winter ingredients. Menu highlights include the White Truffle Garlic Bread, Hot Honey & Smoked Prosciutto Pizza, Braised Short Rib Marsala, Chicken Parmesan, and brunch offerings like the Morning Market Board and Bistro Steak & Eggs. Desserts such as Tiramisu and the fan-favorite Brookie Sundae round out the experience, along with a robust wine list, crafted cocktails including the Limoncello Sbagliato, and zero-proof options like the Phony Negroni.
Just in time for the holiday season, North Italia is offering its $25 Holiday Lunch Fixe now through Dec. 23, plus a festive gift card promotion: for every $100 gift card purchased through Dec. 31, guests will receive a $20 bonus to enjoy more of the menu they love.
For reservations, menus, and more information, visit northitalia.com.