Alotta Brownies Bakery Closes, Reopens as The Omaha Bakery

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Alotta Brownies Bakery Closes, Reopens as The Omaha Bakery

Alotta Brownies Bakery, located in the historic Downtown district of Fremont, has announced that the business will be closing permanently.  The longstanding gourmet bakery is excited to undergo rebranding and is relocating to Omaha as The Omaha Bakery (michelle@omahabakery.com). Owner Michelle Kaiser brings over 25 years of experience and is thrilled for the transition into Omaha, while also extending her thanks to the Fremont community for their continued support and loyalty through the years. Although the name and location has changed, The Omaha Bakery will continue to provide its customers with the same tasty line-up of specialty dessert items along with the excellent customer service they’re known for!

The Omaha Bakery is set to open September 1st.  Conveniently located at 608 South 72nd Street, the new boutique bakery is styled with a French country shabby chic theme, offering guests a charming space to enjoy their desserts! Decorated in all black and white, with subtle hints of teal and pink, chandeliers hang from the ceilings for added elegance.  Now offering a small lunch menu, and scones made fresh daily, all are welcome to come in for a delicious sweet treat!  The Omaha Bakery is open Tuesday-Sunday and closed on Mondays.

Offering flavorful and fancy desserts of all kinds; if you can dream it, The Omaha Bakery can make it a reality! For more details, please call (402) 690-3527 or email michelle@omahabakery.com.  Website coming soon!


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