Acadian Grille Offers Lenten Specials Through April 18
Acadian Grille (acadiangrille.com) will continue to offer Lenten specials through Thursday, April 18. Some of the already featured specials have included the classic beer battered cod & chips, creamy Portobello soup topped with fried leaks and truffle oil, and the fried oyster Po Boy. The concept of Acadian Grille restaurant is a Cajun-themed grill and scratch kitchen presenting a blend of French and soul food. Their head chef Matthew has over 30 years of experience in the industry, and has spent a part of that time in Louisiana familiarizing himself with Cajun cuisine.
Acadian Grille is located at 725 N. 114th St. They’re open Monday–Thursday for lunch from 11 a.m. to 2 p.m. and again for dinner from 4 to 8 p.m. They’re also open Friday and Saturday for lunch from 11 a.m. to 2 p.m. and for dinner from 4 to 9 p.m. Acadian Grille is closed on Sundays.
To follow along with their news and future specials, visit Acadian Grille online at acadiangrille.com or on Facebook (@acadiangrille). For information about catering or private parties, reach out to (402) 933-0980 / firstname.lastname@example.org.